Market Launch Operations Leader at Grubhub

This role is for a seasoned hospitality professional with at least seven years of experience and a specific history of leading multi-unit restaurant launches. You need to be a Dallas-Fort Worth local who is comfortable spending most of your time in the field managing new store openings during a period of rapid brand expansion. **What makes it worth a look...** You get the stability of a competitive salary and equity package while working in a high-growth environment that is scaling quickly. It is rare to find a role that combines corporate strategic planning with hands-on field execution across a whole region. **You might be a good fit if you...** * Have personally managed at least three years of new restaurant openings (NROs). * Live in the DFW area and are ready for 50-70% local/regional travel. * Know how to build and manage pre-opening budgets and supply chain logistics. * Can transition quickly from high-level strategy to training new kitchen staff on-site.