Product Developer at Oatly at Oatly

This role is designed for a food scientist or chemical engineer with two to four years of experience who is ready to take products from early-stage concepts to the shelf. You will need a Master’s degree and a practical background in food technology to handle hands-on lab trials and scale-up processes. **What makes it worth a look...** You will be working at a high-profile global leader in the plant-based movement, specifically based at their Landskrona hub. It is a rare chance to influence the future of sustainable food by developing the actual recipes and processes for products that will reach millions of people. **You might be a good fit if you...** * Hold an M.Sc. in food science, biotechnology, or a related technical field. * Have 2-4 years of professional experience developing products within the food industry. * Have spent significant time working independently in a food lab or pilot plant environment. * Understand the technical nuances of dairy alternatives or plant-based proteins.